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Peach, Please
Sweet? Yeah. Subtle? Absolutely not.
Steeping:
Use 1 teaspoon per 8 oz of hot water and steep for 5–7 minutes.
Iced? Brew it double strength, pour over ice, and let her do her thing.
Peach, Please is juicy, bold, and knows exactly what she’s doing. Sun-ripened peach leads, black tea brings depth, and rooibos smooths it all out so it never feels too heavy. Hibiscus adds a slight tart edge, while lemon balm keeps everything balanced.
It’s vibrant, a little extra, and always shows up right—hot or iced.
Tastes like:
Juicy peach up front, bold tea in the middle, and a soft tart finish that keeps it interesting.
Inside the Blend & Why It Works:
Peaches
Naturally sweet and rich in antioxidants. Provide fruit-forward brightness, skin-loving nutrients, and soften the boldness of black tea while keeping the flavor vibrant.
Black Tea
Grounding, energizing, and full of polyphenols. Supports focus and circulation while delivering a deep, structured tea backbone — she’s stable, strong, and classic.
Rooibos
Naturally caffeine-free and mineral-rich. Adds smooth body and subtle sweetness, balancing black tea while supporting stress response and overall wellness.
Hibiscus
Bold, tart, and beautifully red. Supports heart health, circulation, and healthy blood pressure levels. Adds brightness and a little drama — in the best way.
Lemon Balm
Calming to the nervous system and supportive for digestion. Smooths the edges, keeping the blend emotionally and energetically balanced.
Good to know:
This blend contains black tea, so it has a moderate amount of natural caffeine. Totally fine for most, but if you’re sensitive (or sharing with kids), brew it a little lighter or enjoy earlier in the day.
Disclaimer:
This product and its statements have not been evaluated by the Food and Drug Administration. It is not intended to diagnose, treat, cure, or prevent any disease. Always consult a qualified healthcare provider before using herbal products, especially if you are pregnant, nursing, taking medications, or have a medical condition.
Peach, Please
Sweet? Yeah. Subtle? Absolutely not.
Steeping:
Use 1 teaspoon per 8 oz of hot water and steep for 5–7 minutes.
Iced? Brew it double strength, pour over ice, and let her do her thing.
Peach, Please is juicy, bold, and knows exactly what she’s doing. Sun-ripened peach leads, black tea brings depth, and rooibos smooths it all out so it never feels too heavy. Hibiscus adds a slight tart edge, while lemon balm keeps everything balanced.
It’s vibrant, a little extra, and always shows up right—hot or iced.
Tastes like:
Juicy peach up front, bold tea in the middle, and a soft tart finish that keeps it interesting.
Inside the Blend & Why It Works:
Peaches
Naturally sweet and rich in antioxidants. Provide fruit-forward brightness, skin-loving nutrients, and soften the boldness of black tea while keeping the flavor vibrant.
Black Tea
Grounding, energizing, and full of polyphenols. Supports focus and circulation while delivering a deep, structured tea backbone — she’s stable, strong, and classic.
Rooibos
Naturally caffeine-free and mineral-rich. Adds smooth body and subtle sweetness, balancing black tea while supporting stress response and overall wellness.
Hibiscus
Bold, tart, and beautifully red. Supports heart health, circulation, and healthy blood pressure levels. Adds brightness and a little drama — in the best way.
Lemon Balm
Calming to the nervous system and supportive for digestion. Smooths the edges, keeping the blend emotionally and energetically balanced.
Good to know:
This blend contains black tea, so it has a moderate amount of natural caffeine. Totally fine for most, but if you’re sensitive (or sharing with kids), brew it a little lighter or enjoy earlier in the day.
Disclaimer:
This product and its statements have not been evaluated by the Food and Drug Administration. It is not intended to diagnose, treat, cure, or prevent any disease. Always consult a qualified healthcare provider before using herbal products, especially if you are pregnant, nursing, taking medications, or have a medical condition.