How the Blend Works Together
This tea combines liver-supporting, detoxifying, and digestive-aiding herbs to promote liver function, metabolic balance, and overall wellness.
Liver and detox herbs like red clover, burdock root, and dandelion root support healthy bile flow, gentle cleansing, and liver resilience.
Mineral and antioxidant-rich botanicals like horsetail, yogi berries, and schisandra berry nourish and protect the liver from oxidative stress.
Digestive and calming herbs like ginger root, lemon balm, and peppermint soothe digestion, refresh the palate, and improve sipability.
Together, these herbs create a bold, grounding cup that supports liver function while tasting surprisingly delightful.
Individual Herbal Benefits
Red Clover – Liver and blood support. Promotes liver detox, supports circulation, and helps maintain overall organ health.
Burdock Root – Gentle detox, liver tonic. Aids the liver in processing toxins and supports healthy digestion.
Dandelion Root – Digestive support, bile flow. Helps stimulate bile production and supports liver and kidney function.
Horsetail – Mineral-rich, detox-supporting. Provides silica and minerals to support liver and kidney health.
Yogi Berries & Schisandra Berry – Antioxidant-rich, liver-loving. Protects liver cells from oxidative stress and supports overall detoxification.
Ginger Root Powder – Warming, digestive aid. Enhances circulation, supports digestion, and reduces gastrointestinal discomfort.
Lemon Balm – Calming, refreshing. Soothes digestion, reduces tension, and adds gentle brightness.
Peppermint – Refreshing, digestive-supporting. Aids digestion, clears the palate, and adds cooling top notes.
In Summary
Liver Let Die combines liver-supporting, detoxifying, and digestive herbs into a bold, flavorful cup. Perfect for resetting after indulgent meals or supporting everyday liver function, this blend nourishes your body, lifts your spirits, and gives your liver the tough love it deserves.