How the Blend Works Together
This tea combines gut-supporting, detoxifying, and immune-enhancing herbs to promote digestive comfort, liver resilience, and overall wellness.
Gut- and digestion-supporting herbs like black walnut hull, clove, peppermint, fennel seed, ginger root, cinnamon, and orange peel soothe digestion, reduce inflammation, and help balance the gut.
Detoxifying herbs like wormwood and nettle leaf help gently cleanse the body and support liver and intestinal function.
Immune-supporting herbs like pau d’arco aid the body in maintaining resilience while supporting overall wellness.
Together, these herbs create a bold, flavorful cup that supports digestion, liver health, and immunity—your body’s own reset button in a mug.
Individual Herbal Benefits
Black Walnut Hull – Supports intestinal health. Helps maintain gut balance and healthy digestion.
Wormwood – Expels parasites. Supports digestive cleansing and gut wellness.
Clove – Gut-balancing. Promotes healthy digestion and soothes the stomach.
Peppermint – Soothes digestion. Calms the digestive tract and provides a refreshing flavor.
Fennel Seed – Relieves gas. Supports smooth digestion and eases bloating.
Ginger Root – Reduces inflammation. Warms the system, supports circulation, and eases digestive discomfort.
Nettle Leaf – Detoxifies the body. Supports gentle cleansing and overall organ function.
Pau d’Arco – Immune support. Helps maintain immune system resilience.
Cinnamon & Orange Peel – Warming and digestive support. Add soothing spice, support digestion, and enhance bile flow.
In Summary
Liver Let Die combines gut-supporting, detoxifying, and immune-enhancing herbs into a bold, flavorful cup. Perfect for digestive comfort, liver support, and overall wellness, this blend nourishes your body while tasting delightful—giving your liver the tough love it deserves.